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Location: Home > Online Services > Business Tools > Selling live or dead Selling live or dead This program gives a comparison of returns from selling lambs live or dead. Enter details in appropriate boxes and click on "Calculate". Inputs Number of Lambs: Sold Live: Half weight: kg Price per head: (£) Sold Dead: Base price: p/kg dead weight Kill-out(range 40-60): % Results The effect of carcase grade on price per lamb (£) Fat Class Conformation 1 2 3 4L 4H 5 E U R O P Carcase Weight Total returns from mart (less commission and levy) (£) Carcase Grade U3 Carcase Grade R3 Carcase Grade O3 Pricing grid is for indication only and will vary between abattoirs.